FLAVOR AND CHARACTER BEYOND COMPARE
Sava’s began as a humble 23 seat café across from our current space on State Street. We started small, every year adding, changing, and engaging with our guests to achieve an atmosphere and menus that were unmatched in their authenticity and creativity. Sava’s has terroir. It is a local restaurant serving the best the region offers while pushing the conventional boundaries all along the way.
Aventura began in 2013, like many seductive ideas, with creative individuals seeking adventure. When restaurateur Sava Farah acquired the 1800s-era building that now houses Aventura, she was instantly captivated by its rich history, unique patina, and undeniable character. The space itself became the source of inspiration, setting the stage for what Aventura would ultimately become: a celebrated destination for authentic Spanish cuisine.
With its vibrant atmosphere, exciting menu and diverse dining experiences, Aventura offers an authentic and lively environment that brings a true taste of Spain to Ann Arbor.
The Dixboro Project is a multi-concept historic restaurant complex and recreational area, nestled on 15 scenic acres in the heart of Dixboro Village, Michigan. This unique destination blends a rich history with modern, locally-focused dining experiences and communal spaces. It features several distinct concepts (Dixboro House, The Boro Cafe & Bakery & Dixboro Farms) within the complex, each offering its own style of cuisine and atmosphere, from fine dining to casual, farm-to-table meals, all reflecting the seasonal bounty of the local area.